Edge Steakhouse now open at Westgate Park City Resort & Spa
Westgate Resorts recently announced the grand opening of Edge Steakhouse, an innovative, fine-dining culinary experience at Westgate Park City Resort & Spa, located in the village at The Canyons Ski Resort in Park City, Utah.
Executive Chef Kyle Smith and Westgate’s world-class culinary team have crafted a cutting-edge culinary experience that takes the traditional American-style steakhouse to a new level with an extensive menu that blends traditional steakhouse favorites with an exciting array of specialty appetizers, creative entrees and innovative side dishes.
The Edge menu starts with top-quality Aged Prime and Snake River Farms Wagyu Beef, wild caught fresh fish and seafood, and includes more than a dozen other cutting edge entrees. Edge also provides a variety of unique tableside dining experiences including our fresh seafood tower, Caesar Salad prepared tableside, and our delicious array of micro-desserts. Edge is committed to supporting locally sourced and organically grown produce.
At Edge Steakhouse, guests will receive impeccable service in an upscale setting with an ambiance unlike anything in the Park City area. The focal point of the Edge Steakhouse interior is the glass enclosed wine cellar in the center of the restaurant that boasts one of the most comprehensive wine lists in Park City with over one thousand bottles from around the world.
“We designed this restaurant to provide the ultimate dining experience,” said Mark Waltrip, Chief Operating Officer of Westgate Resorts. “We like to say that we didn’t need to put any art on the walls because the restaurant is the art, our food is the masterpiece and the dining experience is extraordinary.”